1
00:00:15,779 --> 00:00:20,241
Goodevening.  I'm Sakai, the 3-star chef.

2
00:00:20,446 --> 00:00:27,028
Tonight's guest is that person of
Johnny's super idol group, KAT-TUN!

3
00:00:27,264 --> 00:00:29,914
He's super different as an idol.

4
00:00:29,914 --> 00:00:32,537
He's living giri giri.
( = He's living on the edge.)

5
00:00:32,537 --> 00:00:35,779
Indeed, giri giri.

6
00:00:49,322 --> 00:00:51,508
What's wrong?

7
00:00:51,508 --> 00:00:55,822
I'm giri giri.

8
00:00:57,982 --> 00:00:59,942
Tonight's menu.

9
00:01:01,298 --> 00:01:04,250
The dish that is presented proudly as Japanese;
Tempula.

10
00:01:04,250 --> 00:01:09,781
And among all, this is the most high levelled.
Kakiage.

11
00:01:09,781 --> 00:01:15,864
Quickly soaked into sweet & salty sauce,
put onto a bowl of rice.

12
00:01:15,864 --> 00:01:22,686
Kakiage-Don.
The best of Japanese food culture.

13
00:01:22,686 --> 00:01:29,046
Now, let's introduce the great chefs in Tokyo.

14
00:01:29,046 --> 00:01:36,207
3 minutes walk from JR Mejiro station.
Edomae-style tempula.  Tensaku.

15
00:01:36,207 --> 00:01:40,424
Working on tempula for 40 years
as his life time career.

16
00:01:40,424 --> 00:01:42,811
Chef, Susumu Iida.

17
00:01:42,811 --> 00:01:47,748
What's the secret to make it soft, large and crispy?

18
00:01:47,748 --> 00:01:51,185
Chuou-ward, Hakozaki.

19
00:01:51,185 --> 00:01:55,403
Offering first class dishes at affordable prices
is Tsujimura.

20
00:01:55,403 --> 00:02:01,360
Trained at Hotel Ohkura as his master.
The young successor, Hironori Yokote.

21
00:02:01,360 --> 00:02:06,841
His sensitive but dynamic techniques.

22
00:02:06,841 --> 00:02:12,499
Chiyoda-ward, Kiyoi town,
Hotel New Ohtani.

23
00:02:12,499 --> 00:02:15,426
A famous tempula restaurant.
Horikawa.

24
00:02:15,426 --> 00:02:18,109
The chef cooks the best of seasonal materials.

25
00:02:18,109 --> 00:02:20,437
Kazumasa Tanaka.

26
00:02:20,437 --> 00:02:27,639
He commits his skills on one of the greatest
Japanese dishes, 'Don'.

27
00:02:27,639 --> 00:02:32,061
We are going to learn Kakiage-don
from the local masters.

28
00:02:32,061 --> 00:02:36,175
First of all, preparation of the ingredients.

29
00:02:36,175 --> 00:02:41,154
Two of the masters use prawns,
scallops, and mitsuba.

30
00:02:41,154 --> 00:02:45,640
The other adds squid.

31
00:02:45,640 --> 00:02:58,343
(Explanation of how to shell prawns)

32
00:02:58,343 --> 00:03:06,771
Wash scallops and gently
dry them with a towel.

33
00:03:06,771 --> 00:03:15,490
Chop mitsuba into the
same sizes as scallops.

34
00:03:15,490 --> 00:03:20,862
It's the first step to make
beautifully cooked dish.

35
00:03:21,197 --> 00:03:22,901
Do you like Kakiage?

36
00:03:23,136 --> 00:03:26,168
Yes, I do.  I quite like tempula.

37
00:03:26,371 --> 00:03:29,750
About Koki Tanaka.

38
00:03:29,750 --> 00:03:34,416
He joined Johnny's after
his mum sent an application.

39
00:03:34,416 --> 00:03:39,822
He became a member of the needless-to-explain
super popular group, KAT-TUN.

40
00:03:39,822 --> 00:03:45,153
They performed 11 times a day
for their first concert.

41
00:03:45,153 --> 00:03:47,510
It became a world record.

42
00:03:47,510 --> 00:03:49,265
Wait a minute.  11 times a day?
Yes.

43
00:03:49,479 --> 00:03:53,744
Even dolphin shows are five times a day.

44
00:03:53,744 --> 00:03:56,417
We did twice the times as dolphins do.

45
00:03:56,417 --> 00:04:03,165
In 2006, they finally debut with a single "Real Face",
which sold more than a million.

46
00:04:03,165 --> 00:04:09,977
This was the best selling CD in the year.

47
00:04:09,977 --> 00:04:11,533
That's wonderful.
Thank you.

48
00:04:11,533 --> 00:04:13,949
Tanaka-san is in charge of rapping.

49
00:04:13,949 --> 00:04:20,652
He also stars in "Tokkyu Tanaka 3 go".

50
00:04:20,652 --> 00:04:23,249
Fantastic.
Conglatulations!

51
00:04:23,249 --> 00:04:26,812
Why did you want to become an idol?

52
00:04:26,812 --> 00:04:29,733
I never meant to become an idol.
You didn't?

53
00:04:29,733 --> 00:04:34,479
My mum sent the application
without me knowing about it.

54
00:04:34,479 --> 00:04:37,847
She told me we were going out,
and took me to the audition.

55
00:04:37,847 --> 00:04:39,244
How many were there?

56
00:04:39,244 --> 00:04:45,031
About 100 after an photo audition.

57
00:04:45,031 --> 00:04:50,907
Some were showing that
they could do backflips.

58
00:04:50,907 --> 00:04:53,604
You couldn't do it?
No I couldn't, that time.

59
00:04:53,604 --> 00:04:55,385
What did you do in the audition?

60
00:04:55,385 --> 00:04:58,918
I didn't do anything.
Maybe just side-spinning.

61
00:04:58,918 --> 00:05:04,293
That's like PE class.
Even I can do it.

62
00:05:04,293 --> 00:05:09,996
Isn't KAT-TUN a bit different
from other Johnny's?

63
00:05:09,996 --> 00:05:14,825
First, we were going to be WILD & SEXY.
Wild and sexy...?

64
00:05:14,825 --> 00:05:20,981
You can't get away with everything
just by saying it in English.

65
00:05:20,981 --> 00:05:23,918
That's like a slogan of Giants.
(a Japanese baseball team)

66
00:05:23,918 --> 00:05:25,939
Do you still have that theme?

67
00:05:25,939 --> 00:05:30,825
Yes.  Our choreography often
includes hip-glinding.

68
00:05:30,825 --> 00:05:33,375
Have you ever seen this programme?
Yes, I have.

69
00:05:33,375 --> 00:05:37,700
When Yamashita Tomohisa of News
was on this show.

70
00:05:37,700 --> 00:05:40,689
Ah, Yamashita-kun!
Yeah, he came.

71
00:05:40,689 --> 00:05:43,666
I turned the TV on, and I saw Yamapi.
So I kept watching.

72
00:05:43,666 --> 00:05:46,137
Ah, so it was just coincidence.
That's right.

73
00:05:46,137 --> 00:05:49,824
No, no!  I mean......
I'm usually at work when this is on air.

74
00:05:49,824 --> 00:05:52,918
My work shift is....ah.....I mean....

75
00:05:52,918 --> 00:05:55,814
IRREGULAR!!

76
00:05:55,814 --> 00:05:58,063
Yes.  Irregular.

77
00:05:58,063 --> 00:06:00,621
Yeah, you must be busy.

78
00:06:00,621 --> 00:06:04,481
You're 21 years old, right?
Yes, I am.

79
00:06:04,481 --> 00:06:07,906
I'm glad to work with a young person,
but how do old men look to you?

80
00:06:07,906 --> 00:06:10,845
I don't look at you as a old man.
Really?

81
00:06:10,756 --> 00:06:13,921
I've seen you do some funky stuff,

82
00:06:13,921 --> 00:06:16,227
toddling about...
(Koki said "choko choko" which also mean "quite often")

83
00:06:16,227 --> 00:06:19,442
"TODDLING ABOUT"?!?!

84
00:06:19,442 --> 00:06:22,256
You say I'm toddling about...

85
00:06:22,476 --> 00:06:25,130
I said I often saw you!
Ah, ok!  You saw me often!

86
00:06:25,130 --> 00:06:27,559
I thought you meant that
I am toddling about on TV!

87
00:06:27,931 --> 00:06:32,036
Kakiage-don's taste depends on the sauce.

88
00:06:32,036 --> 00:06:36,757
Hakozaki's master's secret sauce contains
stock, soy sauce, sugar and sweet sake.

89
00:06:36,757 --> 00:06:40,435
Mostly consists of sweet seasonings,
making it sweet but salty.

90
00:06:40,288 --> 00:06:46,014
Kiyoi town's master uses stock,
soy sauce and sugar without sweet sake.

91
00:06:46,014 --> 00:06:50,031
Sweet and salty, strong taste.

92
00:06:50,031 --> 00:06:55,627
Mejiro's master does something special with stock.

93
00:06:55,627 --> 00:06:59,348
Mixing two kinds of stock with soy sauce,
sugar and sweet sake.

94
00:06:59,348 --> 00:07:08,077
The sauce gains its flavour by having
many potions of kakiage sorked into it.

95
00:07:08,077 --> 00:07:13,200
Here's a secret way to make
similar sauce at home.

96
00:07:13,200 --> 00:07:15,661
Using the heads of prawns.

97
00:07:15,661 --> 00:07:23,095
Add dark soy sauce and tamari soy sauce
into fish and seaweed soup stock.

98
00:07:23,095 --> 00:07:26,264
Sweeten it with sweet sake and brown sugar.

99
00:07:26,264 --> 00:07:30,536
Bring it to boil with medium heat.

100
00:07:30,536 --> 00:07:37,201
Soak the prawn heads into tempula butter.
( = eggs, cold water and flour)

101
00:07:37,201 --> 00:07:40,253
Deep fry them in 180-degree oil.

102
00:07:40,253 --> 00:07:45,149
Then, splat some butter to make
crispy small pieces.

103
00:07:45,149 --> 00:07:49,763
When they have turned gold, scoop
and put them in the sauce.

104
00:07:49,763 --> 00:07:57,170
Simmer for another 15 minutes.
This makes professional flavour.

105
00:07:58,319 --> 00:08:03,288
Strain it before serving.

106
00:08:04,176 --> 00:08:07,160
Why are you bouzu and idol?
(bouzu = very short hair)

107
00:08:07,160 --> 00:08:09,289
Are you becoming a Buddhist monk?
No, no!

108
00:08:09,289 --> 00:08:13,033
You can only have this
hair style if you are a boy.

109
00:08:13,033 --> 00:08:17,956
I wasn't sure if JE will allow me to do this.

110
00:08:17,956 --> 00:08:21,833
So I cut it short little by little
so that nobody will notice.

111
00:08:21,833 --> 00:08:23,660
I'm sure everyone can tell if it's that short!

112
00:08:23,660 --> 00:08:25,115
What was it like before?

113
00:08:25,115 --> 00:08:27,331
It's was quite long.

114
00:08:27,331 --> 00:08:30,409
It must have been a long way
to come to that little by little.

115
00:08:30,409 --> 00:08:33,144
First, I made it short.

116
00:08:33,144 --> 00:08:37,549
JE staff members were always around
because we were on stage shows.

117
00:08:37,549 --> 00:08:41,127
So I cropped my hair by 1 mm everyday.

118
00:08:41,127 --> 00:08:44,019
That way, they should think
"Oh, was it bouzu?"

119
00:08:44,160 --> 00:08:45,831
What did Johnny say?

120
00:08:45,831 --> 00:08:49,625
"Why did YOU cut it?"

121
00:08:49,625 --> 00:08:52,610
"You looked much better before!"

122
00:08:52,610 --> 00:08:56,894
But recently he told me
"YOU, that's fine.  It's your character."

123
00:08:56,894 --> 00:08:59,828
We'll add more ingredients
once it started boiling.

124
00:08:59,828 --> 00:09:03,236
Let's do some sessions.
Something that's like young people's.

125
00:09:03,236 --> 00:09:05,584
What's street rythm like?

126
00:09:05,584 --> 00:09:09,395
Koki's Street Rap Cooking

127
00:09:09,395 --> 00:09:13,004
I'm the MC Tanaka Koki,
check it out, man.

128
00:09:13,208 --> 00:09:15,534
I'm the assistant, Masa.
Yoroshiku.

129
00:09:20,483 --> 00:09:27,096
Don-tsuyu!
(Don-sauce)

130
00:09:27,096 --> 00:09:31,012
Boiling too much!!

131
00:09:31,012 --> 00:09:33,030
Add it!

132
00:09:33,030 --> 00:09:34,879
What's this, man?!

133
00:09:34,879 --> 00:09:36,373
What's this?!

134
00:09:36,373 --> 00:09:43,264
That's dark soy sauce.

135
00:09:45,046 --> 00:09:51,897
Now, what's this?!
Brown sugar!  Brown sugar!

136
00:09:51,897 --> 00:09:55,201
I'd like you to do rap, please.

137
00:11:14,623 --> 00:11:17,261
You star in a drama, right?

138
00:11:17,261 --> 00:11:21,961
Yes.  It starts next Friday 13th April.
From 10pm.

139
00:11:21,961 --> 00:11:24,935
What's the story?

140
00:11:24,935 --> 00:11:36,154
It begins by me becoming a train geek...
It's a romance comedy.

141
00:11:36,154 --> 00:11:37,306
Who do you work with?

142
00:11:37,306 --> 00:11:41,981
Chiaki Kuriyama, Takashi Tsukamoto...
Rosa Kato...etc.

143
00:11:41,981 --> 00:11:43,577
Is the filming hard?

144
00:11:43,577 --> 00:11:47,087
I get to know lots of specialist terms.

145
00:11:47,087 --> 00:11:49,784
Ah, special terms for trains?
For example?

146
00:11:49,784 --> 00:11:54,609
I didn't have this in my lines, but
do you know what "LACCHI"?

147
00:11:54,609 --> 00:12:00,840
That must be a part of a train.
Is it the connection?

148
00:12:00,840 --> 00:12:07,309
Two trains comes closer to each other
and you hear the sound..."La....cchi"

149
00:12:07,309 --> 00:12:09,244
That's just the sound!

150
00:12:09,244 --> 00:12:14,368
There used to be staff members
who check your ticket.

151
00:12:14,368 --> 00:12:18,869
The place they used to stand at the station,
is called Lacchi.

152
00:12:19,296 --> 00:12:20,952
Have you had any fun?

153
00:12:20,952 --> 00:12:27,281
Recently, we filmed on Kominato line.
A local line in Chiba.

154
00:12:27,281 --> 00:12:31,327
The scenery was fantastic.
You could see flower fields?

155
00:12:31,327 --> 00:12:37,560
The train stopped suddenly, so I looked out.
A bamboo was lying on the rail.

156
00:12:37,560 --> 00:12:41,744
So the train driver went out, and
removed it like this.

157
00:12:41,744 --> 00:12:44,684
I thought it was nice.

158
00:12:44,684 --> 00:12:46,868
Aren't there a lot of flower fields in Chiba?

159
00:12:46,868 --> 00:12:49,308
Rape blossoms were along side the rails.

160
00:12:49,308 --> 00:12:56,529
I said this a second ago, but you ignored me.
That was shocking.

161
00:12:56,529 --> 00:13:00,139
"Future Chef"

162
00:13:00,139 --> 00:13:03,922
Kiyoi-town's master introduces him...

163
00:13:03,922 --> 00:13:08,888
He's our ched in the future.
Hello.

164
00:13:08,888 --> 00:13:14,204
Tomonori Aoki is working to be a tempula master.
KOKI: He's a year older than me!

165
00:13:14,204 --> 00:13:23,125
It is said that it requires 7 years to master tempula.
Even after 3 years, his main job is shredding daikon.

166
00:13:23,125 --> 00:13:27,088
20 daikons just for lunch time service.

167
00:13:27,088 --> 00:13:32,685
Managing the ingredients that is delivered daily
from Tsukiji, is also one of his important duties.

168
00:13:32,685 --> 00:13:39,393
Fresh prawns arrive in wood chips,
so he washes them with running water.

169
00:13:39,393 --> 00:13:44,702
To maintain the freshness,
he needs to work swiftly.

170
00:13:44,702 --> 00:13:50,183
Once washed, the prawns are kept in
the tank in the restaurant.

171
00:13:50,404 --> 00:13:53,918
Now, the restaurant is opening.

172
00:13:53,918 --> 00:13:59,155
But since he's not allowed to cook yet,
he washes the dishes at the back.

173
00:13:59,155 --> 00:14:08,049
The only chance for him to go near the hob is
after the restaurant's opening times.

174
00:14:08,049 --> 00:14:12,344
He starts heating the deep pan up.

175
00:14:12,344 --> 00:14:21,435
Heating it up until it smokes makes it easier
to wash all the dirt off.

176
00:14:21,435 --> 00:14:25,422
Even if he could get burnt if he touches it,
he need to clean before it cools down.

177
00:14:25,422 --> 00:14:35,185
Even a bit of dirt could
effect the quality of the tempula.

178
00:14:35,185 --> 00:14:41,733
Putting all his effort,
he renews the pan.

179
00:14:41,733 --> 00:14:48,074
Polished also on the sides,
he brings back shine to the pan.

180
00:14:48,074 --> 00:14:53,843
Dreaming of the day when
he stands at the kitchen.

181
00:14:53,843 --> 00:14:58,331
Ganbare Aoki-kun.
Until the day you are called 'the master'.

182
00:14:58,654 --> 00:15:03,190
Even if we work in different fields,
that was inspiring.

183
00:15:03,190 --> 00:15:05,872
Ok, then.  Let's strain the sauce!

184
00:15:05,872 --> 00:15:08,332
Members of KAT-TUN...

185
00:15:08,332 --> 00:15:11,894
Does each of them have different characters?

186
00:15:11,894 --> 00:15:13,811
They are all so different from each other.

187
00:15:13,811 --> 00:15:18,593
Kamenashi-kun, Tanaka-kun, Taguchi-kun,
Nakamaru-kun, and Ueda-kun.

188
00:15:18,593 --> 00:15:20,184
Who's like what?

189
00:15:20,184 --> 00:15:25,081
Kamenashi is cool.
He's good looking.

190
00:15:25,081 --> 00:15:26,841
What makes you think that?

191
00:15:26,841 --> 00:15:33,177
Simply, because he can WINK at the camera.

192
00:15:33,177 --> 00:15:37,021
I think he's great because
I would never be able to do that.

193
00:15:37,021 --> 00:15:39,705
It's difficult to wink at the camera while singing.

194
00:15:39,705 --> 00:15:43,279
I would feel embarassed.

195
00:15:43,279 --> 00:15:45,061
Try it now.

196
00:15:45,061 --> 00:15:47,159
Are you serious?

197
00:15:47,159 --> 00:15:48,624
You should get used to it.

198
00:15:48,624 --> 00:15:54,154
It's been a quite hard day for me, dancing and
rapping, and now it's the hardest.

199
00:15:54,154 --> 00:15:55,362
You should try.  Ready?

200
00:15:57,153 --> 00:16:00,737
Oh, that was BAD!!!!!

201
00:16:00,737 --> 00:16:03,795
I can't do this!

202
00:16:03,795 --> 00:16:06,987
I'm sweating the most!

203
00:16:06,987 --> 00:16:09,342
You are blushing, too.

204
00:16:09,342 --> 00:16:11,751
Ah, I'm on the edge.
(= girigiri)

205
00:16:12,548 --> 00:16:16,593
The coating of tempula should never be sticky.

206
00:16:16,593 --> 00:16:21,062
Refrigerate every ingredients before cooking.

207
00:16:21,062 --> 00:16:26,280
The level of gluten, which is the cause of sticky-ness,
can be kept low by refrigerating.

208
00:16:26,280 --> 00:16:30,405
Mix cold water and eggs,
and add shifted flour.

209
00:16:30,405 --> 00:16:34,749
Whisk it gently.

210
00:16:34,749 --> 00:16:38,329
Stop when it shows sticky threads like this.

211
00:16:38,329 --> 00:16:43,874
Then, take some of the ingredients
equivalent for a potion of kakiage.

212
00:16:44,083 --> 00:16:49,616
To make the small pieces stick together,
you need to use some thickener.

213
00:16:49,616 --> 00:16:53,093
Hakozaki's master uses flour.

214
00:16:53,093 --> 00:16:59,749
It keeps the flavour of the ingredieints, and
the coating becomes crispy when deep fried.

215
00:16:59,749 --> 00:17:04,548
Other masters uses egg yolks,
adding rich flavour to the butter.

216
00:17:04,548 --> 00:17:12,017
It also makes the butter thicker when deep fried,
abosorbing the sauce even more.

217
00:17:12,017 --> 00:17:17,624
After that, it's the most difficult task;
deep frying.

218
00:17:17,624 --> 00:17:19,173
Do you have any brothers or sisters?

219
00:17:19,173 --> 00:17:21,179
I have five brothers.
Are you the youngest?

220
00:17:21,179 --> 00:17:23,312
No, I'm the second eldest.
The second!

221
00:17:23,312 --> 00:17:25,624
The other ones are all sisters?
All boys.

222
00:17:25,624 --> 00:17:28,124
All boys?!
Five of them are all boys?

223
00:17:28,124 --> 00:17:32,926
The eldest is 10 years older than me.
He's married and has two kids.

224
00:17:32,926 --> 00:17:35,201
And the youngerst?
He's seven years old.

225
00:17:35,201 --> 00:17:37,875
People must look strange if you all walk together!

226
00:17:37,875 --> 00:17:44,624
Two daughters of my older brother is the same age
as my youngest brother and two years older.

227
00:17:44,624 --> 00:17:52,518
So my youngest bother was already "ancle"
when he was stilll in my mum.

228
00:17:52,518 --> 00:17:54,220
Do you have any hobby?

229
00:17:54,220 --> 00:17:57,343
I like one-on-one fighting sports.
What kind?

230
00:17:57,343 --> 00:18:01,549
I learned karate for five years.
Can you do kata?

231
00:18:01,549 --> 00:18:02,958
Yes I can.

232
00:18:05,391 --> 00:18:09,844
Like this.

233
00:18:10,532 --> 00:18:14,031
In your unguarded part!

234
00:18:14,031 --> 00:18:17,009
What are you doing?!
You scared me!

235
00:18:17,306 --> 00:18:23,429
Finally, the most difficult part.
Deep frying kakiage.

236
00:18:23,429 --> 00:18:26,784
All the masters lean the pan.

237
00:18:26,784 --> 00:18:33,335
By using the gap of depth,
they make it easier to cook.

238
00:18:33,335 --> 00:18:37,395
When a drop of butter sinks and floats back soon,
then the oil is hot enough to cook.

239
00:18:37,395 --> 00:18:42,678
Kiyoi-town's master puts
the potion to the shallow part.

240
00:18:42,678 --> 00:18:47,160
Waits until the coarting is cooked.

241
00:18:47,160 --> 00:18:52,429
Hakozaki's master does the same, but then
pushes it into the deeper part.

242
00:18:52,429 --> 00:18:56,846
Flips it quickly using a net and chopsticks.

243
00:18:56,846 --> 00:19:02,338
Mejiro's master uses them to bend the kakiage.

244
00:19:02,338 --> 00:19:09,369
Doing this makes crack on the other side,
making it cook quicker.

245
00:19:09,369 --> 00:19:13,909
It looks like a flower when flipped.

246
00:19:13,909 --> 00:19:18,705
Then, heats the sauce up.

247
00:19:18,705 --> 00:19:22,370
Pours some onto the rice.

248
00:19:22,370 --> 00:19:26,393
Now, kakiage is cooked.

249
00:19:26,393 --> 00:19:30,316
Kiyoi-town's master cooks until
it's crispy and in this colour,

250
00:19:30,316 --> 00:19:33,931
Soaks it quickly into the sauce.

251
00:19:33,931 --> 00:19:38,708
By soaking into hot sauce,
it gets rid of the excessive oil.

252
00:19:38,708 --> 00:19:44,941
Thick kakiage with sophisticated flavoured sauce.

253
00:19:44,941 --> 00:19:50,237
Hakozaki's master finishes, too.

254
00:19:50,237 --> 00:19:56,825
Soaking the kakiage into the sauce
leaves the richer scent.

255
00:19:56,825 --> 00:20:05,378
Crispy kakiage with sweet sauce.
The tasty harmony of the two with rice.

256
00:20:05,378 --> 00:20:11,119
Mejiro's master judges by the
amount of bubbles the colour.

257
00:20:11,119 --> 00:20:20,130
Uses his experienced techniques in
soaking it in the sauce.

258
00:20:20,130 --> 00:20:28,223
Thick and crispy kakiage with light flavoured sauce.
The genuine and original style of tempula.

259
00:20:28,223 --> 00:20:29,899
I'm nervous.

260
00:20:29,899 --> 00:20:32,567
Let's move this onto the deeper part.

261
00:20:32,567 --> 00:20:37,598
Flip it.
Tanaka-kun, let's put yours.

262
00:20:37,598 --> 00:20:45,629
It doesn't become round.
It's a hard work.

263
00:20:45,629 --> 00:20:50,526
I decide that mine's done.

264
00:20:55,911 --> 00:20:58,895
Can you already move it to deeper part?
Yes I did.

265
00:20:58,895 --> 00:21:02,193
Oh?  Yours is looking good.
You think so?

266
00:21:02,193 --> 00:21:06,162
It's very difficult to bend it.
I'll pu another one in.

267
00:21:06,162 --> 00:21:09,010
Do you think it's ready?
I think so.

268
00:21:09,010 --> 00:21:14,151
Soak it in the sauce!

269
00:21:14,151 --> 00:21:17,617
Put it here, please.

270
00:21:17,617 --> 00:21:20,927
Mine's small!

271
00:21:21,130 --> 00:21:25,756
It should be crispy.

272
00:21:25,756 --> 00:21:28,864
It's so hard to make it round.

273
00:21:28,864 --> 00:21:32,307
Can we have this blurredwhen filming?

274
00:21:32,307 --> 00:21:34,090
Ok!  Let's go!

275
00:21:39,825 --> 00:21:42,848
How's that?

276
00:21:43,067 --> 00:21:46,841
Kakiage-don is ready!

277
00:21:47,101 --> 00:21:55,713
"Kakiage-don"

278
00:21:56,474 --> 00:22:00,035
The one in front of Tanaka-kun was
the last one I cooked.

279
00:22:00,035 --> 00:22:01,558
Itadakimasu.

280
00:22:01,943 --> 00:22:04,038
It looks very good.

281
00:22:07,265 --> 00:22:12,073
It's tasty!
You alright?  You sound choked.

282
00:22:12,073 --> 00:22:15,168
Mine is cooked by Tanaka-kun.

283
00:22:15,168 --> 00:22:17,347
I see rice everywhere.

284
00:22:17,347 --> 00:22:19,358
Let's eat.

285
00:22:22,717 --> 00:22:25,668
Did we order 'rare' kakiage-don?

286
00:22:25,887 --> 00:22:27,845
It's half cooked.

287
00:22:27,845 --> 00:22:31,386
Mine's very rare.

288
00:22:31,386 --> 00:22:32,982
This one's fine.

289
00:22:32,982 --> 00:22:41,339
I took time for it.  I felt bad that
he was waiting, so I rushed mine.

290
00:22:41,593 --> 00:22:45,356
Tanaka-kun, this one's awful.
Try it.

291
00:22:48,834 --> 00:22:51,294
Disgusting.

292
00:22:52,772 --> 00:22:56,326
This one's good.
I like this one!

293
00:22:56,326 --> 00:23:02,261
I just heard this, but the average cooking time
for kakiage is five minutes.

294
00:23:02,261 --> 00:23:05,646
That's so late you're telling us.

295
00:23:05,646 --> 00:23:08,305
Our first one was cooked
only for two minutes.

296
00:23:08,305 --> 00:23:10,770
You should tell me earlier.

297
00:23:10,770 --> 00:23:13,701
But I like the taste of it.

298
00:23:13,701 --> 00:23:19,770
We could have cooked for longer.

299
00:23:19,770 --> 00:23:26,210
I hear you say "disgusting" and "half-cooked",
now it tastes even worse.

300
00:23:26,210 --> 00:23:29,835
we can't help these two now.

301
00:23:29,835 --> 00:23:38,230
Tanaka-kun's is not perfect, but...
We cooked it at the last, which is the best.

302
00:23:39,271 --> 00:23:43,021
Look!  I'm happy.

303
00:23:43,261 --> 00:23:44,399
Thank you.

304
00:23:44,399 --> 00:23:48,481
Ok.
We shouldn't expect too much on this.

305
00:23:48,481 --> 00:23:52,635
Tonight's kakiage-don.
How would you rate it?

306
00:23:52,843 --> 00:23:54,323
2.5

307
00:23:54,323 --> 00:23:58,757
We got it.
Two and half stars!

308
00:24:03,391 --> 00:24:08,569
Now you say that, it could have been better
if we could deep fry it better.

309
00:24:08,569 --> 00:24:14,699
I minded about other people waiting.
Such caring harmed this.

310
00:24:14,699 --> 00:24:19,262
Next time when we cook kakiage,
we want three pans.

311
00:24:24,295 --> 00:24:25,711
Cheers.

312
00:24:25,711 --> 00:24:28,432
What's your plan after this?
I'm going to my parents' house.

313
00:24:28,432 --> 00:24:31,149
Do you want to join?
Can I?!

314
00:24:31,149 --> 00:24:35,524
Hello?  Kamenashi-kun?

315
00:24:35,524 --> 00:24:38,479
Yes we screwed it in the end.
I'm passing the phone.

316
00:24:38,479 --> 00:24:40,839
He's asking what you're doing tomorrow.

317
00:24:40,839 --> 00:24:45,352
Hello.  Tomorrow?
I'm at my parents'.

318
00:24:45,352 --> 00:24:50,272
So I can't see you tomorrow.
I'm passing the phone back.

319
00:24:50,272 --> 00:24:56,356
Kamenashi-kun,
is it true that you wink at the camera?

320
00:24:56,356 --> 00:24:59,480
Tanaka-kun tried it a while ago,
he was so bad at it.